Popovers

Name: Popovers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans; 1 1/2 cups flour; 3/4 teaspoon kosher salt; 3 extra-large eggs, at room temperature; 1 1/2 cups milk, at room temperature

4 steps

Prep:10minCook:30min

There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!

Updated at: Thu, 17 Aug 2023 03:51:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories107.4 kcal (5%)

Total Fat3.8 g (5%)

Carbs13.4 g (5%)

Sugars1.6 g (2%)

Protein4.4 g (9%)

Sodium109.6 mg (5%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ tablespoonsunsalted butter

melted, plus softened butter for greasing pans

1 ½ cupsflour

¾ teaspoonkosher salt

3eggs

extra-large, at room temperature

1 ½ cupsmilk

at room temperature

Instructions

Step 1

Preheat the oven to 425 degrees F.

OvenPreheat

Step 2

Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat.

Step 3

Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin.

Step 4

Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.

View on Food Network

↑Support creators by visiting their site 😊