Gluten Free Pita Bread

Name: Gluten Free Pita Bread
Prep time: 2 h
Cook time: 1 h 30 min
Total time: 3 h 30 min
Cuisine: American
Ingredients: 1 1/4 cup Only Oats pure whole grain oat flour; 1/2 cup potato starch; 1/3 cup cornstarch; 1/3 cup tapioca starch; 2 tablespoons psyllium husk powder; 1 tablespoon ground chia seed; 1 tablespoon rapid rise yeast; 1 teaspoon granulated sugar; 1 teaspoon salt; 1 cup warm milk; 1 large egg, room temperature; 1/4 cup oil; 1 teaspoon apple cider vinegar; rice flour, for rolling

Instructions

Prep:2hCook:1h 30min

The secret to getting the pita to puff is having a very hot oven, with a preheated baking surface. Wrap the baked pitas in a clean towel to keep them soft.

Updated at: Fri, 15 Nov 2024 09:51:44 GMT