Mushroom Sausage Gravy and Biscuits {Paleo, Keto}

Name: Mushroom Sausage Gravy and Biscuits {Paleo, Keto}
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups blanched almond flour; 1/4 cup coconut flour; 1 1/2 tsp baking powder*; 1/2 tsp fine grain sea salt; 1/4 tsp black pepper; 6 Tbsp ghee or grass-fed butter (melted); 6 Tbsp almond milk or coconut milk; 2 large eggs (whisked); 2 Tbsp ghee or avocado oil; 1 lb sausage ((bulk) with no added sugar); 1 medium onion (diced); 8 oz mushrooms (sliced); 3 tablespoons tapioca flour (**); 2 1/2 cups almond milk or coconut milk (unsweetened); 1/2 tsp sage or poultry seasoning; 1/2 tsp paprika; Sea salt and black pepper to taste; Cayenne pepper (to taste, optional); 2 Tbsp parsley (minced); Chives or scallions (optional)

Instructions

Prep:20minCook:35min

Easy to make, quick and healthy mushroom sausage gravy with paleo and keto friendly biscuits. This meal is great anytime you’re craving savory, hearty comfort food. Gluten free, dairy free, sugar free.

Updated at: Mon, 13 Jul 2026 03:45:24 GMT