Chicken and Chorizo Risotto Recipe

Name: Chicken and Chorizo Risotto Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 25g / 1 oz butter; 1 celery stick, finely chopped; 1 onion, finely chopped; 2 teaspoons Gran Luchito Chipotle Paste; Salt and freshly ground black pepper; 4 chicken thighs, deboned and cut into chunks; 200g / 7 oz cooking chorizo, casing removed and chopped into chunks; 2 garlic cloves, finely chopped; 400g / 14 oz risotto rice; 175ml / ¾ cup white wine; 800ml / 27 fl. oz chicken stock; 100g / 3 ½ oz frozen peas; 200g / 7 oz Parmesan cheese, grated, plus extra to serve; 1 tablespoon chopped parsley leaves; Lemon wedges

Instructions

Prep:10minCook:1h

Feeling in need of a bit of a treat? Our Chicken and Chorizo Risotto is a great dish to put a smile on everyone’s faces. Being huge fans of paella, we thought our Gran Luchito Chipotle Paste would be an amazing addition and decided to go for big, bold flavours when we developed this recipe. Chorizo and chicken are a match made in flavour heaven and the smoky flavour of Chipotle Paste takes this dish to another level. This chicken & chorizo risotto recipe would also work really well with leftover roast chicken. Our Mexican Bean Salad would be a great accompaniment to this chicken chorizo risotto and as an appetiser for this chicken risotto, you could try our Grilled Avocado With Chipotle Prawns recipe. Gran Luchito Chipotle Paste is available on Amazon Prime in the US, UK and across the EU

Updated at: Sat, 23 Nov 2024 00:06:48 GMT