Mexican Noodle Soup Recipe

Name: Mexican Noodle Soup Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1-2 tablespoons olive oil; 1 onion- diced; 4 garlic cloves- rough chopped; 1 – 1 1/4 lbs. chicken breast diced into small cubes (or sub 14-ounce can chickpeas, drained); 1 teaspoon salt, more to taste; 2 teaspoon cumin; 2 teaspoon chili powder; 2 teaspoon coriander; 2 teaspoon dried Mexican oregano (or a couple bay leaves); ⅛ – ¼ teaspoons chipotle powder or cayenne, or to taste; 1 tomato – diced; 1 small can diced green chilies (optional); 4 cups chicken stock; 4 cups water; 4-6 ounces dry linguini noodles (or pasta, or gluten-free or rice noodles- see notes); Juice of one lime; Garnish with avocado slices, sour cream, fresh cilantro, scallions and lime; Optional: feel free to add chopped veggies ( carrot, celery, bell pepper, etc)

Instructions

Prep:15minCook:20min

This Mexican Noodle Soup recipe is full of all the flavorful Mexican spices we love and couldn't be any easier! Make it with chicken, or for a vegan version use chickpeas! A quick, healthy, one-pot meal, on the table in under 30 minutes.

Updated at: Thu, 21 Nov 2024 23:02:24 GMT