1-Pot Vegan Tortilla Soup

Name: 1-Pot Vegan Tortilla Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 1/2 cups rinsed, drained, and shredded young (green) jackfruit*, rinsed and sorted; 3 Tbsp water, vegetable broth, or oil; 1/2 small white or yellow onion, diced; 2 cloves garlic, minced; 1-2 small chipotle peppers in adobo sauce, loosely chopped (reduce or increase to preferred spice); 1/2 tsp sea salt, plus more to taste; 2 tsp ground cumin; 5 cups vegetable broth ((or store bought)); 5 small corn tortillas ((or use tortilla chips!)); 2-3 Tbsp oil; 1/2 tsp sea salt; Lime wedges; Cilantro ((optional)); Ripe avocado ((optional))

Instructions

Prep:10minCook:45min

Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night.

Updated at: Mon, 23 Mar 2026 00:40:27 GMT