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By minimalistbaker.com
1-Pot Vegan Tortilla Soup
Instructions
Prep:10minCook:45min
Brothy, vegan tortilla soup made in 1 pot! Shredded jackfruit is infused with garlic, chipotle peppers, vegetable broth, and lime. A hearty side or entrée for Mexican night.
Updated at: Thu, 23 Jan 2025 23:22:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
20
High
Nutrition per serving
Calories268.5 kcal (13%)
Total Fat8.9 g (13%)
Carbs43.1 g (17%)
Sugars12.6 g (14%)
Protein5.3 g (11%)
Sodium1292.1 mg (65%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 ½ cupsjackfruit
rinsed, drained, and shredded, rinsed and sorted
3 Tbspwater
vegetable broth, or oil
0.5white onion
small, or yellow, diced
2cloves garlic
minced
1chipotle peppers in adobo sauce
small, loosely chopped, reduce or increase to preferred spice
½ tspsea salt
plus more to taste
2 tspground cumin
5 cupsvegetable broth
or store bought
5corn tortillas
small, or use tortilla chips
2 Tbspoil
½ tspsea salt
lime wedges
cilantro
optional
avocado
Ripe, optional
Instructions
View on minimalistbaker.com
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Notes
6 liked
0 disliked
Easy
Delicious
Go-to
One-dish
Makes leftovers












