By raepublic.com
Vegan Pie Crust
Instructions
Prep:15min
Making a vegan pie crust is much easier than you probably think. With coconut oil, flour, water, and salt, this dairy-free pie crust comes together in about 15 minutes. That’s it! (If you're interested, I love using this homemade pie crust to make my vegetable pot pie.)
Updated at: Fri, 23 Oct 2026 12:28:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
145
High
Nutrition per serving
Calories2187.6 kcal (109%)
Total Fat147.6 g (211%)
Carbs193 g (74%)
Sugars1.3 g (1%)
Protein22.2 g (44%)
Sodium1749.1 mg (87%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
View on raepublic.com
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