Apple Cider–Braised Cabbage

Name: Apple Cider–Braised Cabbage
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; One 1 1/2-pound head of green cabbage, cut through the core into 6 wedges; 1/2 cup chopped bacon (2 ounces); 1 medium onion, halved through the core and thinly sliced lengthwise; Salt; 1/2 cup apple cider vinegar; 2 cups apple cider; 1 tablespoon unsalted butter; Pepper

Instructions

Cook:1h

Chef Tom Colicchio’s sensational bacon-studded braised cabbage recipe is simple to make and super-versatile, a great side dish for any array of protein mains from seared scallops to roast pork. Get the recipe at Food & Wine.

Updated at: Wed, 01 Jul 2026 00:01:14 GMT