By sipandfeast.com
Steak au Poivre
Instructions
Prep:5minCook:20min
This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce. It's easy to make and always impressive.
Updated at: Sun, 10 Dec 2023 22:35:45 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1107.4 kcal (55%)
Total Fat72 g (103%)
Carbs13.5 g (5%)
Sugars4.5 g (5%)
Protein83.5 g (167%)
Sodium2084.4 mg (104%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 x 12 ouncesNew York strip steaks
trimmed and removed from fridge 1 hour before
3 tablespoonsblack peppercorns
coarsley crushed
2 teaspoonskosher salt
2 tablespoonsvegetable oil
⅓ cupcognac
or brandy
1 cupheavy cream
1 tablespoonunsalted butter
cold
1shallot
medium, minced
1 tablespoongreen pepper corns
optional
Instructions
View on sipandfeast.com
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Notes
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