One pan chicken and chorizo rice

Name: One pan chicken and chorizo rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 tbsp. olive oil; 1 onion, finely sliced; 2 garlic cloves, crushed; 400 g (14oz) chicken thigh fillets, cut into bite-sized chunks; 1 red pepper, deseeded and roughly chopped; 100 g (3 ½oz) chorizo, skinned and chopped; 2 tbsp. tomato puree; 125 mL (4 fl oz) white wine; 400 mL (14 fl oz) chicken stock; 300 g (11oz) long grain rice (not quick/easy cook); Large handful fresh parsley, chopped