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By saveur.com
Spanish Almond Chicken with Saffron-Wine Sauce
Simmered with garlic and drizzled with smoky paprika oil, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods.
Updated at: Tue, 24 Feb 2026 05:52:16 GMT
Nutrition balance score
Good
Glycemic Index
17
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1412.3 kcal (71%)
Total Fat109.7 g (157%)
Carbs27.7 g (11%)
Sugars8.6 g (10%)
Protein75.1 g (150%)
Sodium782.6 mg (39%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
divided
1 tspsmoked paprika
Spanish, pimentón
3 lbchicken thighs
bone-in, skin-on, patted dry
kosher salt
freshly ground black pepper
2yellow onions
medium, finely chopped
4garlic cloves
finely chopped, divided
2 tspall-purpose flour
1 cupdry white wine
2 cupschicken stock
¼ tspdried oregano
saffron threads
crumbled
10 ozroasted salted marcona almonds
finely ground, plus more, coarsely chopped, for garnish
1 Tbspsherry vinegar
parsley leaves
for garnish
Instructions
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Notes
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One-dish
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