By suellenpineda.com
Tapado Costeño: Honduran Seafood and Coconut Milk Soup
Instructions
Prep:30minCook:40min
Tapado Costeño Hondureño is so representative of the Honduran cuisine. This rich soup uses a variety of seafood, more preferably, conch, but any white fish will do.
Updated at: Wed, 08 Oct 2025 12:57:08 GMT
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Ingredients
8 servings

1ONION
MEDIUM WHITE, FINELY DICED

3garlic cloves
minced

0.5GREEN BELL PEPPER
FINELY DICED

2 tablespoonscanola oil
divided

32SEAFOOD STOCK

32 FL OZWATER

2 x 13.5 FLLOW-FAT COCONUT MILK
CANS

1bay leaf

1 teaspoondried thyme

1 teaspoondried oregano

½ teaspooncumin powder

3CULANTRO LEAVES
AKA RECAITO OR RECAO IN LATINO GROCERIES, A SMALL BUNCH OF CILANTRO CAN BE USED AS A SUBSTITUTE

1 TABLESPOONPASTE
AKA ACHIOTE IN LATINO GROCERIES

2BANANAS
GREEN, PEELED AND CUT INTO PIECES 1-1 1/2 INCHES EACH

1YELLOW PLANTAIN
VERY RIPE, PEELED AND CUT INTO PIECES

1.5 POUNDSCASSAVA ROOT
FRESH YUCA, PEELED AND CUT INTO MEDIUM PIECES

1SWEET POTATO
MEDIUM, PEELED AND CUT INTO BIG PIECES

3CARROTS
MEDIUM, PEELED AND CUT INTO BIG PIECES

4FISH FILLETS

1 POUNDSHRIMP
UNCOOKED, CLEANED

FLOUR
ENOUGH TO COAT FISH FILLETS

salt

pepper
Instructions
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