Quick and Easy Rice and Quail Eggs Salad

Name: Quick and Easy Rice and Quail Eggs Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups rice (cooked (see recipe)); ¼ cup blanched peas; ¼ cup blanched carrot (diced); ¼ cup pitted black olives (cut into quarters (optional)); ⅓ cup bell peppers (diced); ¼ cup york ham (diced, (optional)); 1 dozen quail egg (boiled, peeled, cut into quarters or halves); 1 tablespoon rice vinegar; 1 tablespoon olive oil; ½ teaspoon sal