Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
22
High
Nutrition per serving
Calories856.5 kcal (43%)
Total Fat56.4 g (81%)
Carbs51.1 g (20%)
Sugars5.9 g (7%)
Protein38.1 g (76%)
Sodium1607 mg (80%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spread 2 tablespoons Annie's Organic Caesar
Step 2
Dressing in the middle of each of the toasted
Step 3
pitas.
Step 4
Then divide arugula, celery, cucumber, red
Step 5
onion, chicken and cashews evenly among all
Step 6
four.
Step 7
Drizzle another tablespoon dressing over top
Step 8
and fold in half. Wrap bottom with parchment
Step 9
and secure with twine or a pick.
Step 10
Serve immediately with a side of Caesar
Step 11
dressing for dipping. Or, wrap up and refrigerate
Step 12
for up to 3 days.
Notes
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