Cranberry Crumb Coffee Cake

Name: Cranberry Crumb Coffee Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup (113g) unsalted butter (softened to room temperature); ¾ cup (150g) granulated sugar; 2 large eggs ((100g)); 1 ½ teaspoons pure vanilla extract; ¾ cup (170g) buttermilk*; 1 ½ cups (150g) fresh cranberries**; ½ cup (62g) all-purpose flour; ¼ cup (50g) granulated sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 3 Tablespoons (42g) unsalted butter (cold and cubed)

Instructions

Prep:30minCook:45min

Tart, fresh cranberries are layered between a soft, light-crumbed vanilla cake and a holiday-spiced streusel topping in this cranberry crumb coffee cake.

Updated at: Wed, 14 Jan 2026 00:05:48 GMT