By katiebirdbakes.com
Berry Buttermilk Cake
Instructions
Prep:20minCook:25min
This berry buttermilk cake is a light and tender everyday cake, with jammy berries, a crunchy lid, and all the flavors of summer.
Updated at: Thu, 06 Aug 2026 13:16:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories206.6 kcal (10%)
Total Fat6.9 g (10%)
Carbs33.4 g (13%)
Sugars20.6 g (23%)
Protein3.1 g (6%)
Sodium178.1 mg (9%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
56gunsalted butter
softened to room temperature
⅔ cupgranulated sugar
1egg
large
½ teaspoonalmond extract
1lemon
Zest of
1 cupall-purpose flour
½ teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
½ cupbuttermilk
1 cupmixed berries
fresh, I used strawberries, blueberries, and blackberries, see tip on frozen berries in notes
18ggranulated sugar
for topping
Instructions
View on katiebirdbakes.com
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Notes
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