Vegan Peanut Butter Cookies

Name: Vegan Peanut Butter Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tbsp ground flaxseed; 3 tbsp water; 1 1/2 cups all purpose flour; 1/2 cup vegan butter (softened to room temperature); 1 cup peanut butter; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp sea salt

5 steps

Prep:10minCook:10min

These soft and chewy vegan peanut butter cookies are so easy to make with minimal ingredients. They have tender centers and crumbly edges. Great for a sweet and salty dessert!

Updated at: Thu, 21 Nov 2024 11:50:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories203.3 kcal (10%)

Total Fat12.3 g (18%)

Carbs19.3 g (7%)

Sugars10.5 g (12%)

Protein3.9 g (8%)

Sodium116.9 mg (6%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

1 Tbspground flaxseed

3 Tbspwater

1 ½ cupsall purpose flour

½ cupvegan butter

softened to room temperature

1 cuppeanut butter

½ cupbrown sugar

½ cupgranulated sugar

1 tspvanilla extract

1 tspbaking powder

½ tspsea salt

Instructions

Step 1

Preheat oven to 350F and prepare a flax egg by stirring together ground flaxseed with water.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars together.

Step 3

Add peanut butter and mix until combined. Add flax egg and vanilla then mix again. Mix in flour, baking powder, and salt until combined.

Step 4

Roll cookie dough into small balls and place onto two parchment paper lined baking sheets. Using a fork, flatten the cookies making a cross-cross pattern.

Step 5

Bake for about 10 minutes then remove from the oven. Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

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