Vegan Lemon Cupcakes

Name: Vegan Lemon Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups (250g) all-purpose plain flour (spooned and leveled (note 1)); 1 cup (200g) granulated sugar; 2 tablespoons lemon zest ((note 2)); 3 teaspoons baking powder; Pinch of salt; 1 cup (250g) dairy-free milk; 1/3 cup (80g) neutral flavored oil; 3 tablespoons (45g) lemon juice; 1 teaspoon vanilla extract; 3/4 cup (170g) vegan butter (room temperature (or chilled vegan margarine)); 4 cups (400g) powdered sugar / icing sugar (to taste); 1-3 tablespoons lemon juice (to taste)

Instructions

Prep:20minCook:20min

Light and fluffy vegan lemon cupcakes that use fresh lemon juice for the best flavor! They come together in one bowl and are lovely with a simple lemon buttercream.

Updated at: Sat, 23 Nov 2024 23:05:39 GMT