Peanut Tofu Spring Rolls

Name: Peanut Tofu Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Vietnamese
Ingredients: 1 14oz block extra firm or super firm tofu; 1/2-3/4 cup smooth peanut butter; 1/2 cup hot water; 1-2 cloves garlic, crushed; 3 tbsp soy sauce; 3 tbsp hoisin; 2 tbsp fresh lime juice; 1 tbsp rice vinegar; 1-2 tbsp sriracha or other chili sauce; salt, to taste; 2 tsp oil; 1/4 cup minced shallot; 8 rice paper wraps (have extra to spare); fresh basil leaves; fresh cilantro leaves; fresh mint leaves; 90g dry rice vermicelli, prepared to package directions; cucumber, peeled and julienned; carrot, peeled and julienned; red cabbage, thinly sliced

Instructions

Prep:20minCook:10min

These spring rolls make a great snack, appetizer, or light meal. They're vegan and gluten free, and to make it peanut free you can substitute almond butter or sun butter.

Updated at: Thu, 21 Nov 2024 21:03:59 GMT