Lemongrass tofu with warm noodle salad

I like the idea of a warm noodle dish with raw veggies, and the spices seemed okay, but it lacked kick (fresh jalapeños maybe?). The tofu never browned for me, and my onion/garlic/lemongrass purée didn’t do anything interesting.

It was really delicious! I coated the tofu in some spices and cornstarch before frying and added maple syrup and chilli in the sauce, and it was fantastic. Oh and don't forget to add noodles to your shopping list if you need to, because they aren't listed in the ingredients! I used Chinese wheat based noodles, but I'm pretty sure any types of noodles should work

I failed with this one :( no idea what went wrong with the lemongrass paste but it definitely wasn't coating anything, let alone the tofu. The noodle salad wasn't bad, the herbs made an interesting flavour combo with the sauce. Not one we'll repeat though - gutted!