Rice Paper Rolls with Mango

Name: Rice Paper Rolls with Mango
Prep time: 20 min
Total time: 20 min
Cuisine: Asian, Vietnamese
Ingredients: 6 sheets Vietnamese rice paper; 1 avocado; 1 cucumber; 3 small carrots; 1 mango; 3 green onions, cut into rings; 1 cup purple cabbage, cut into thin stripes; about 6 radishes, cut into thin slices; 1 cup fresh mint; 2-3 cups lettuce, cut into thin stripes; 1 - 1 1/2 cups cooked glass noodles; 7 oz block firm tofu; 1 teaspoon sesame oil; 1 tablespoon soy sauce; 1 tablespoon sesame seeds; 1/4 cup chunky peanut butter; 2 teaspoons soy sauce; 1 clove of garlic, minced; 3-4 tablespoons warm water; 1/2 teaspoons sriracha sauce ((optional))