Banh Khot (Vietnamese Mini Pancakes)

Name: Banh Khot (Vietnamese Mini Pancakes)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 1 cup rice flour; 2 tbsp corn starch; 1 tsp turmeric powder; ½ tsp salt; ½ cup coconut milk (full fat); 1 ½ cup water; 20 pieces shrimp; ⅓ cup green onions (thinly sliced, divided); ¼ cup neutral oil; 1 head lettuce; ¼ cup mint; 1 cucumber (thinly sliced); 1 ½ cup Vietnamese dipping sauce

Instructions

Prep:10minCook:40min

Vietnamese mini pancakes made with a turmeric, coconut batter topped with shrimp, green onions, and scallion oil, all served with fresh herbs and Vietnamese dipping sauce.

Updated at: Thu, 21 Nov 2024 15:36:04 GMT