By Dining with Skyler
Kale Salad with Dijon Vinaigrette
3 steps
Cook:20min
This salad's got layers of crunch, layers of texture and (of course) layers of flavor. The fun part of this recipe is that you can use any green of your choice, any nuts that you like, any protein that you fancy, and you can even use this vinaigrette on other things because it's that delicious.
Updated at: Sun, 17 Nov 2024 09:51:23 GMT
Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
8
Low
Nutrition per serving
Calories493.4 kcal (25%)
Total Fat42.6 g (61%)
Carbs23.9 g (9%)
Sugars6.5 g (7%)
Protein13.6 g (27%)
Sodium141.5 mg (7%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a large salad bowl, combine all of the salad ingredients except for the avocado slices.
Step 2
In a small mixing bowl, whisk together the vinaigrette ingredients until fully emulsified.
Step 3
Toss the salad in the vinaigrette and top with avocado. Drizzle any leftover dressing on top, if desired!
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