
By Helen Elizabeth
Fall Farmer Market Salad
2 steps
Prep:5min
The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!
Updated at: Thu, 17 Aug 2023 12:56:58 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
9
Low
Nutrition per serving
Calories200.1 kcal (10%)
Total Fat13.4 g (19%)
Carbs18.4 g (7%)
Sugars3.3 g (4%)
Protein4.1 g (8%)
Sodium164.8 mg (8%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
Step 2
Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!