Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad

Name: Beef Au Poivre & Cheesy Potato Gratin with a Pear & Pecan Salad
Cook time: 45 min
Total time: 45 min
Cuisine: European
Ingredients: 16 ounce Yukon Gold Potatoes; 1 tablespoon Black Peppercorns; 1 unit Bartlett Pear; ¼ ounce Chives; 4 ounce Bacon; 8 tablespoon Sour Cream; 1 teaspoon Garlic Powder; 1.5 cup Cheddar Cheese; ½ cup Parmesan Cheese; 10 ounce Beef Tenderloin Filets; 1 unit Beef Demi-Glace; 2 ounce Mixed Greens; 1.5 ounce Honey Dijon Dressing; ½ ounce Pecans; 1 teaspoon Cooking Oil; 1 tablespoon Butter; Salt; Pepper

Instructions

Cook:45min

Post-holiday slump, be gone! Lean into cozy-season with this French-inspired fare designed for gathering and sharing. Premium beef tenderloin is seared, then simmered in butter and ground peppercorns to create the savory sauce of your Parisian dinner dreams. Meanwhile, potatoes are baked in layers of bacon, cream, and melty cheese for a classic potato gratin. Mixed greens, tossed with pear slices and pecans, round the meal for a winter feast worth celebrating.

Updated at: Mon, 25 Nov 2024 04:15:23 GMT