Spring Pasta Carbonara

Name: Spring Pasta Carbonara
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 4 ounces pancetta (cut into a small dice); 2 tbsp olive oil; 1 pound fettuccine (or another pasta of your choice ); 1 lb fresh English peas (or frozen); 3 scallions (thinly sliced on an angle); 1 egg (whisked, at room temperature); ½ cup freshly grated parmesan; ½ cup freshly grated pecorino romano; 1 lemon (zested and juiced); Fresh mint for serving

Instructions

Prep:10minCook:20min

Spring Pasta Carbonara with crispy pancetta, English peas, lemon, and fresh mint. A bright, creamy twist on the classic carbonara, ready in just 30 minutes

Updated at: Sat, 18 Apr 2026 02:43:12 GMT