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By recipetineats.com
Carbonara (real)
Instructions
Prep:5minCook:15min
Recipe video above. These days, so many carbonara recipes cheat with cream which is a shame. The traditional method uses raw egg which is mixed vigorously with hot pasta and parmigiana reggiano cheese which transforms into a silky, creamy, luxurious sauce unlike anything you've ever had before. Arguably the best pasta dish in the whole world!This is a pasta that must be eaten straight away to truly experience its magnificence. Serve in warm bowls!
Updated at: Sun, 23 Mar 2025 05:30:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories813 kcal (41%)
Total Fat41.7 g (60%)
Carbs79.1 g (30%)
Sugars2.8 g (3%)
Protein29.9 g (60%)
Sodium2817.2 mg (141%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
175gguanciale
pancetta or block bacon, weight after skin removed
2eggs
large
2egg yolks
100gparmigiano reggiano
finely shredded, or pecorino romano, sub parmesan
¼ tspblack pepper
400gspaghetti
1 Tbspcooking salt
kosher, for cooking pasta
½ cuppasta cooking water
1garlic clove
finely minced, optional
parsley
finely chopped
parmigiano reggiano
Instructions
View on recipetineats.com
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Notes
30 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
