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By bon appétit
Linguine With Green Olive Sauce and Zesty Breadcrumbs
Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back.
Updated at: Thu, 21 Nov 2024 15:09:42 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
29
High
Nutrition per serving
Calories695.4 kcal (35%)
Total Fat40 g (57%)
Carbs69.9 g (27%)
Sugars3 g (3%)
Protein14.9 g (30%)
Sodium1203.2 mg (60%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
135mlolive oil
¼ cuppanko
japanese, breadcrumbs
kosher salt
freshly ground black pepper
2 tablespoonsfresh dill
chopped
1 teaspoonlemon zest
finely grated
12 ounceslinguine
or other long pasta
4oil-packed anchovy fillets
1garlic clove
small
1 cupfresh parsley
chopped
½ cupfresh basil
chopped
1 cupgreen olives
pitted, halved
3 tablespoonsdrained capers
0.5 ounceparmesan
finely grated, plus more for serving
2 tablespoonsfresh lemon juice
Instructions
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Notes
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