Strawberry Swirl Spelt Pound Cake (with a Strawberry Glaze)

Name: Strawberry Swirl Spelt Pound Cake (with a Strawberry Glaze)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 200g (7 oz) strawberries; 1 tsp water; 1 tsp cornstarch; 240g (2 cups) spelt flour (see note 1); 1 tsp baking powder; ¼ tsp baking soda; ½ cup milk; 1 tbsp fresh lemon juice; 110g (½ cup) butter (room temperature); 250g (1½ cups) white sugar; 2 eggs (medium - room temperature); icing sugar (as much as is needed); strawberry swirl sauce; strawberries (for decoration)