Tuna Nicoise Salad

Name: Tuna Nicoise Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: French
Ingredients: 8 oz baby potatoes; 1 lb fresh green beans ((haricots verts)); 2 cups cherry tomatoes (or other ripe flavorful tomatoes); 1 lb ahi tuna steaks, 3 to 4 oz each; 1 tbsp Seasoning blend of choice ((Herbes de Provence or Everything but the Bagel)); 1 tbsp extra virgin olive oil; 1 cup radishes; 8 Kalamata olives; 8 canned anchovies fillets; 2 tbsp capers (drained); 1 tbsp Shallots (finely chopped); 1 tbsp Garlic (finely minced); 2 tsp Dijon mustard; 1 tsp Grainy mustard; 1/4 tsp salt; 1/4 tsp Fresh ground pepper; 1/4 cup white wine vinegar; 1/2 cup extra virgin olive oil

Instructions

Prep:25minCook:25min

This elegant Tuna Nicoise Salad recipe will transport you to the French Riviera! Ideal for summer, this refreshing and nutritious meal offers a delightful combination of flavors and health benefits.

Updated at: Fri, 21 Aug 2026 02:15:26 GMT