Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 cups all purpose flour (use gluten-free, if needed); 1 cup sugar; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon apple cider vinegar; 1 teaspoon vanilla extract; 6 tablespoon vegetable oil (* See notes); 1 cup water; 1 cup chocolate frosting

Instructions

Prep:5minCook:25min

This vegan chocolate cake is so moist and fluffy, it's truly the BEST vegan cake recipe. NO eggs, no milk, and no butter needed, it's ready in 30 minutes. Watch the video below to see how I make it in my kitchen!

Updated at: Tue, 13 May 2025 19:38:21 GMT