Cranberry Sauce Breakfast Rolls

Name: Cranberry Sauce Breakfast Rolls
Cuisine: American
Ingredients: 2 cups milk ((I used whole milk)); 1/2 cup canola oil ((or another neutral oil, or melted butter)); 1/2 cup granulated sugar; 1 packet active dry yeast ((2 1/4 teaspoons; I've also used instant yeast with good results)); 4 1/2 cups all-purpose flour, (divided (see below)); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons salt; 1 cup leftover cranberry sauce; 1 teaspoon cornstarch (if your cranberry sauce is loose - if thick like jam, don't bother); 1 cup powdered (confectioner's) sugar; 1/2 teaspoon vanilla bean paste (or vanilla extract); 2-3 tablespoons orange juice

Instructions

Use up leftover cranberry sauce in the best way possible: these cranberry sauce breakfast rolls can be made the night before and baked in the morning!

Updated at: Thu, 14 Dec 2023 08:25:46 GMT