Classic Bread Pudding with Vanilla Sauce

Name: Classic Bread Pudding with Vanilla Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 4 Cups Milk; 1/2 Cup Butter (Melted); 4 Large Eggs (Slightly beaten); 1 Cup Sugar; 1 Teaspoon Ground Cinnamon; 1 Teaspoon Ground Nutmeg; 1/4 Teaspoon Salt; 12 Cups Bread (Cubed (about 12 slices)); 1 Cup Raisins (Optional or other dried fruit); 1/2 Cup Water; 1 Teaspoon Vanilla Extract; 2 Teaspoons Corn Starch

Instructions

Prep:15minCook:1h

The classic bread pudding with vanilla sauce brings delicious memories of a family trip to New Orleans. One of the things I remember most about that trip was the food. This bread pudding was one of the desserts served at a fancy restaurant. One taste and you will see why.

Updated at: Thu, 21 Nov 2024 17:03:22 GMT