By Laura Brady
Granola Breakfast Muffins
2 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 04:42:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories290.6 kcal (15%)
Total Fat9.3 g (13%)
Carbs47.5 g (18%)
Sugars22.8 g (25%)
Protein5 g (10%)
Sodium197.4 mg (10%)
Fiber2.1 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 200C/gas mark 6 and line a 12 hole muffin tray with cases. Mix together the dry ingredients (including the granola) until well combined. Mix together the wet ingredients and set aside for 5 minutes. Pour the wet ingredients over the dry ingredients and stir until just combined. (Don’t over stir as this can result in a tough muffin!) Pour the mixture into a jug to make it easier to fill the cases.
Step 2
Pour the mixture gently into the cases and sprinkle a little granola on the top. Bake for 15 – 20 minutes until well risen and brown. Cool out of the tray on a wire rack. Can be eaten warm or cold!
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