Homemade Spinach Manicotti

Name: Homemade Spinach Manicotti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Italian
Ingredients: 16 homemade crespelles; 15 oz part skim ricotta cheese (I use Polly-O); 2 cups shredded part-skim mozzarella cheese (reserve 1/2 cup Polly-O); 1 large egg; 10 oz package frozen spinach (thawed and squeezed really well); 1/4 cup grated Parmesan Regianno*; 1/2 teaspoon kosher salt; black pepper (to taste); 2 1/2 cups jarred marinara or homemade marinara sauce

Instructions

Prep:25minCook:25min

The secret to the best, irresistible manicotti is to make them from scratch with homemade crespelles, which are basically Italian crepes. These are filled with spinach, egg and three cheeses and topped with homemade sauce. Filling and delicious!

Updated at: Thu, 21 Nov 2024 15:07:39 GMT