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Baked Spaghetti and Meatball Cups
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kitchenathoskins.com
By kitchenathoskins.com

Baked Spaghetti and Meatball Cups

Instructions
Prep:25minCook:25min
Fun, handheld, portable baked spaghetti and meatball cups with your leftovers!! Perfect for school lunch box, get-togethers, parties and even dinner.
Updated at: Sat, 07 Nov 2026 01:29:54 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
3
Low

Nutrition per serving

Calories182 kcal (9%)
Total Fat11.5 g (16%)
Carbs7.7 g (3%)
Sugars1.5 g (2%)
Protein11.1 g (22%)
Sodium387.8 mg (19%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

6 ounces spaghetti, cooked and cooled
6 ouncesspaghetti
cooked and cooled
1 egg, whisked to combine
1egg
whisked to combine
2 and 1/2 cups shredded mozzarella cheese, divided
2 ½ cupsshredded mozzarella cheese
divided
1/2 cup grated parmesan cheese, divided
½ cupgrated parmesan cheese
divided
1 to 2 cups jarred marinara sauce, I used Prego, divided
1 cupsmarinara sauce
jarred, I used Prego, divided
12 cooked meatballs, I used these Healthyish Baked Chicken Meatballs
12meatballs
cooked, I used these Healthyish Baked Chicken Meatballs
chopped fresh basil leaves, for garnish
fresh basil leaves
chopped, for garnish

Instructions

View on kitchenathoskins.com
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