Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories421.2 kcal (21%)
Total Fat15.1 g (22%)
Carbs55.1 g (21%)
Sugars7.4 g (8%)
Protein17.8 g (36%)
Sodium1425.2 mg (71%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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