Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories422.3 kcal (21%)
Total Fat15 g (21%)
Carbs55.1 g (21%)
Sugars7.4 g (8%)
Protein17.8 g (36%)
Sodium1424.9 mg (71%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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