Nutrition balance score
Good
Glycemic Index
65
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories419.3 kcal (21%)
Total Fat15 g (21%)
Carbs54.7 g (21%)
Sugars7.3 g (8%)
Protein17.7 g (35%)
Sodium1434.1 mg (72%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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