Crustless Zucchini Pie

Name: Crustless Zucchini Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3½ cups shredded zucchini (about 1½ medium zucchini); 4 large eggs, lightly beaten; ½ cup vegetable oil; 1 cup Bisquick* or other all-purpose baking mix (*Original Bisquick); 1 cup grated parmesan cheese; ½ tsp Kosher or fine sea salt; ¼ tsp fresh ground pepper

Instructions

Prep:20minCook:40min

This simple Bisquick crustless zucchini pie is the easiest dish to throw together and my most requested recipe at every family gathering. It's the best way to showcase that summer zucchini but will work any time of the year.

Updated at: Thu, 21 Nov 2024 17:05:03 GMT