By Serious Eats

Zucchini Tart With Cream Cheese, Mozzarella, and Thyme

Ingredients

1 servings

570gzucchini

about 2 medium zucchini, cut into 1/8-inch-thick rounds

1 ¼ teaspoonskosher salt

plus more to taste as needed, for table salt, use half as much by volume

all-purpose flour

for dusting

2 sheetsfrozen puff pastry

from one 14-ounce box, thawed until pliable but cool

113gfull-fat cream cheese

softened

15gDijon mustard

1 ½ teaspoonsfresh thyme leaves

chopped, plus additional leaves for garnish

5ggarlic clove

medium, minced, optional

113glow-moisture mozzarella

shredded

15mlextra-virgin olive oil

freshly ground black pepper

1zest of lemon

finely grated

Instructions