By Serious Eats
Zucchini Tart With Cream Cheese, Mozzarella, and Thyme
Instructions
Prep:15minCook:40min
Crisp puff pastry topped with tender zucchini and melty cheese.
Updated at: Fri, 21 Aug 2026 03:46:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
114
High
Nutrition per serving
Calories2680.8 kcal (134%)
Total Fat172.2 g (246%)
Carbs217.5 g (84%)
Sugars33 g (37%)
Protein67.6 g (135%)
Sodium4351.2 mg (218%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
570gzucchini
about 2 medium zucchini, cut into 1/8-inch-thick rounds
1 ¼ teaspoonskosher salt
plus more to taste as needed, for table salt, use half as much by volume
all-purpose flour
for dusting
2 sheetsfrozen puff pastry
from one 14-ounce box, thawed until pliable but cool
113gfull-fat cream cheese
softened
15gDijon mustard
1 ½ teaspoonsfresh thyme leaves
chopped, plus additional leaves for garnish
5ggarlic clove
medium, minced, optional
113glow-moisture mozzarella
shredded
15mlextra-virgin olive oil
freshly ground black pepper
1zest of lemon
finely grated
Instructions
View on Serious Eats
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