By cookswellwithothers.com
Coconut Shrimp Salads with Pineapple Vinaigrette
Instructions
Prep:10minCook:10min
Coconut Shrimp Salads with Pineapple Vinaigrette is a tropical salad recipe with an easy homemade dressing and crispy air fryer shrimp!
Updated at: Thu, 27 Aug 2026 15:38:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
27
High
Nutrition per serving
Calories460.2 kcal (23%)
Total Fat23.5 g (34%)
Carbs51.6 g (20%)
Sugars17 g (19%)
Protein13.3 g (27%)
Sodium1822.2 mg (91%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
12frozen coconut shrimp
2 tablespoonspineapple juice
I topped my salad with canned pineapple and used the juice from the can
2 tablespoonsolive oil
1 tablespoonapple cider vinegar
1 tablespoondijon mustard
1 tablespoonsoy sauce
1 tablespoonhoney
optional
kosher salt
pepper
crushed red pepper flakes
5 cupslettuce
1 cuppineapple
diced
1 cupmini peppers
sliced sweet
feta cheese
Optional, crumbled, or goat
Instructions
View on cookswellwithothers.com
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