Turkey Pot Pie with Puff Pastry

Ingredients

6 servings

¼ cupunsalted butter

1 ½ cupscarrots

1/2" diced

1 cupcelery

1/2" diced

½ cuponion

1/4" diced, or pearl onions

¼ cupall purpose flour

3 cupschicken broth

hot

1 ½ cupspotatoes

1/2" diced, I used quarted red baby potatoes with skin

1 tspfresh thyme

finely chopped, or 1/2 tsp dried

1 tspfresh parsley

finely chopped 1/2 tsp dried

¼ tspkosher salt

¼ tsppepper

2 cupsturkey

1/2" diced cooked, or chicken

1 cupfrozen peas

1 sheetpuff pastry

pre-made

1egg

large

1 Tbspcream

or milk

Instructions