
By food.com
Creamy Turkey Tetrazzini
Instructions
Prep:20minCook:45min
This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.
Updated at: Fri, 31 Jan 2025 08:37:15 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories341.2 kcal (17%)
Total Fat11.9 g (17%)
Carbs31.2 g (12%)
Sugars4.1 g (5%)
Protein22.5 g (45%)
Sodium1099.3 mg (55%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonbutter

½ cuponion
finely chopped

⅓ cupcelery
finely chopped

½ teaspoonground pepper

½ teaspoonsalt

¾ cupfrozen peas

¾ cupcarrot
i use the pre-cut matchstick carrots

8 ouncessliced mushrooms
optional

½ cupwhite wine
or sherry

½ cupflour

4 cupschicken broth
or turkey broth

1 cupparmesan cheese
divided

4 ounceslight cream cheese
low fat

1 x 8 ouncethin spaghetti
package, cooked

2 cupsturkey meat
cooked and shredded, or chicken

½ cupbreadcrumbs
i use panko
Instructions
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Notes
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