Creamy Turkey Tetrazzini

Name: Creamy Turkey Tetrazzini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 tablespoon butter; 1/2 cup finely chopped onion; 1/3 cup finely chopped celery; 1/2 teaspoon ground pepper; 1/2 teaspoon salt; 3/4 cup frozen peas; 3/4 cup carrot (I use the pre-cut matchstick carrots); 8 ounces sliced mushrooms (optional); 1/2 cup white wine (or sherry); 1/2 cup flour; 4 cups chicken broth (or turkey broth); 1 cup parmesan cheese (divided); 4 ounces light cream cheese (low fat); 1 (8 ounce) package thin spaghetti (cooked); 2 cups turkey meat, cooked and shredded (or chicken); 1/2 cup breadcrumbs (I use panko)

Instructions

Prep:20minCook:45min

This is a great way to use leftover cooked turkey or chicken. It's also an easy one dish casserole that everyone in the family enjoys. The recipe started life as a Cooking Light recipe in a recent issue. I made modifications to suit our taste.

Updated at: Thu, 21 Nov 2024 12:25:19 GMT