Satay Chicken Quinoa Bowl

Name: Satay Chicken Quinoa Bowl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1.5 tbsp natural peanut butter - for the satay sauce; 1 tbsp fish sauce - for the satay sauce; 1/2 tbsp soy sauce - for the satay sauce; 1/4 tsp garlic powder - for the satay sauce; 1 tsp ginger powder - for the satay sauce; 1 tsp curry powder - for the satay sauce; 1.5 tsp monk fruit sweetener - for the satay sauce; 3-4 tbsp water - for the satay sauce; 1 chicken breast - for the poached chicken; 1 tsp salt - for the poached chicken; 1/2 tsp garlic powder - for the poached chicken; Cool water - for the poached chicken; 30g shelled, cooked edamame - for the other ingredients; 50g baby spinach - for the other ingredients; 240g cooked quinoa (2 servings) - for the other ingredients; 2 eggs - for the other ingredients; 2 tbsp crushed peanuts - for the other ingredients

Instructions

Prep:5minCook:20min

A delicious and nutritious quinoa bowl topped with proteins and veggies, served with a low sugar homemade satay sauce. High in protein and fiber, it's healthy and filling, and can be whipped up in under 30min!

Updated at: Mon, 01 Jan 2024 23:05:09 GMT