Venetian Duck Ragu with Pappardelle Pasta

Name: Venetian Duck Ragu with Pappardelle Pasta
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Italian
Ingredients: 2 large duck legs; 1 carrot (finely chopped); 1 onion (finely chopped); 1 stick celery (finely chopped); 1/2 orange zest; 1/2 juice of 1 orange; 1 tsp cinnamon; 1 cup (150g) passata (pureed tomatoes); 1 heaped tbsp tomato paste; 2/3 cup (150ml) white wine; 5 cups (1.2 litres) chicken stock; salt and pepper; 1 bay leaf; 2 tbsp olive oil; 14 oz (400g) pappardelle pasta; parmesan (, for serving)

Instructions

Prep:20minCook:2h 30min

A rich Venetian duck ragu made with cinnamon, orange, white wine and tossed with pappardelle pasta. This beautiful pasta dish has a festive feel to it but can be eaten all year round. It's super comforting, easy to prepare and sure to impress!

Updated at: Thu, 21 Nov 2024 06:16:46 GMT