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By epicurious
Mascarpone-Filled Cake With Sherried Berries
This light-as-can-be buttermilk cake has an easy sophistication, its Sherry-spiked berries harmonizing with the tangy cream.
Updated at: Mon, 27 Jul 2026 08:34:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories689 kcal (34%)
Total Fat37 g (53%)
Carbs80.4 g (31%)
Sugars53.4 g (59%)
Protein7.6 g (15%)
Sodium382.8 mg (19%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupscake flour
sifted, not self-rising, sift before measuring
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonsalt
1 stickunsalted butter
softened
1 cupsugar
1 teaspoonpure vanilla extract
2eggs
large
1 cupbuttermilk
well-shaken
½ cupSherry
Fino, dry
½ cupsugar
4 cupsmixed berries
cut if large
1 cupmascarpone
1 cupheavy cream
chilled
¼ cupsugar
confectioners sugar
Instructions
View on epicurious
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