Vegan Mac and Cheese

Name: Vegan Mac and Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 200g elbow pasta - for the component; 1 broccoli - for the component; 1 tbsp olive oil - for the component; 1 small onion - for the component; 1 small carrot - for the component; 1 small potato, peeled - for the component; 105g raw cashews (2/3 cup), pre-soaked for 2 hours - for the component; 15g nutritional yeast (1/4 cup) - for the component; 1 tsp miso paste - for the component; 1 tsp garlic powder - for the component; 1 tsp mustard - for the component; 1/2 tsp salt - for the component; 1/2 tsp smoked paprika - for the component; 2 tsp apple cider vinegar - for the component; 237ml water (1 cup) - for the component

Instructions

Prep:15minCook:20min

Your classic comfort food healthified! This super creamy and cheesy vegan mac and cheese made with cashew and nutritional yeast trumps the boxed version both in terms of taste and nutritional value. It's so yummy!

Updated at: Mon, 25 Dec 2023 23:28:04 GMT