Tomato Galette

Name: Tomato Galette
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2½ cups plain flour ((all-purpose)); 1 teaspoon salt; 2 teaspoons black pepper ((freshly cracked)); 2 teaspoons dried basil ((oregano/italian seasoning)); ¾ cup butter ((cold, cubed)); 8 tablespoons water ((ice cold)); ½ cup parmesan ((grated)); 1 cup cheddar cheese ((grated)); 14 ounces tomatoes ((roma, heirloom, or cherry)); salt; black pepper ((freshly cracked)); 1 egg; 1 cup cottage cheese ((optional extra)); ⅓ cup flour ((for dusting the surface))