
By twocloveskitchen.com
Chicken Yaki Udon
Instructions
Prep:10minCook:10min
Chicken yaki udon is a delicious stir-fry dish that's packed with flavor and surprisingly easy to make. With chewy udon noodles, juicy chicken, fresh vegetables, and a delicious, savory sauce with garlic, ginger, soy sauce and mirin, you'll love every bite!
Updated at: Fri, 28 Mar 2025 15:15:14 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
40
High
Nutrition per serving
Calories565.6 kcal (28%)
Total Fat16.8 g (24%)
Carbs72.6 g (28%)
Sugars8.6 g (10%)
Protein35.7 g (71%)
Sodium2368.2 mg (118%)
Fiber13.1 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 packetsfresh udon noodles

1 poundchicken breast
cut into bite-sized strips

1 tablespoonneutral oil
such a vegetable, grapeseed or avocado oil

0.5onion
large, yellow, sweet or red

2carrots
peeled, cut on the bias

1zucchini
cut on the bias

8 ouncesmushrooms
sliced

1 headbroccoli
small, chopped into bite-sized pieces

1jalapeño
sliced thin, on the bias

4scallions
sliced thick, on the bias, plus more for garnish

½ cupsoy sauce

½ cupwater

1 tablespoonneutral oil
such as vegetable, grapeseed or avocado oil

1 tablespoonmirin

1 tablespoonsake
or dry sherry

1 tablespoonrice wine vinegar
unseasoned

1 teaspoonbrown sugar

1 inchesginger
peeled, grated or minced

4 clovesgarlic
8 small or 4 large
Instructions
View on twocloveskitchen.com
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