Chicken Yaki Udon

Name: Chicken Yaki Udon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese, Asian
Ingredients: 2 packets fresh udon noodles (about 16 ounces); 1 pound chicken breast (cut into bite-sized strips); 1 tablespoon neutral oil (such a vegetable, grapeseed or avocado oil); ½ large onion (yellow, sweet or red); 2 carrots (peeled, cut on the bias); 1 zucchini (cut on the bias); 8 ounces mushrooms (sliced); 1 small head broccoli (chopped into bite-sized pieces); 1 jalapeño (sliced thin, on the bias); 4 scallions (sliced thick, on the bias, plus more for garnish); ½ cup soy sauce; ½ cup water; 1 tablespoon neutral oil (such as vegetable, grapeseed or avocado oil); 1 tablespoon mirin; 1 tablespoon sake (or dry sherry); 1 tablespoon rice wine vinegar (unseasoned); 1 teaspoon brown sugar; 1-2 inches ginger (peeled, grated or minced); 4-8 cloves garlic (8 small or 4 large)

Instructions

Prep:10minCook:10min

Chicken yaki udon is a delicious stir-fry dish that's packed with flavor and surprisingly easy to make. With chewy udon noodles, juicy chicken, fresh vegetables, and a delicious, savory sauce with garlic, ginger, soy sauce and mirin, you'll love every bite!

Updated at: Thu, 21 Nov 2024 10:33:57 GMT