Chicken Yakisoba

Name: Chicken Yakisoba
Cuisine: Japanese
Ingredients: ¼ cup oyster sauce; ¼ cup soy sauce; 2 Tbsp. mirin; 1 Tbsp. plus 1 tsp. ketchup; 1 lb. skinless, boneless chicken thighs (4–6), cut into 2" pieces; 4 Tbsp. vegetable oil, divided; 1 small onion, thinly sliced; 1 medium red bell pepper, ribs and seeds removed, cut into 2" pieces; 6 oz. shiitake mushrooms, stems removed, caps thinly sliced; 4 garlic cloves, finely chopped; 1 1" piece ginger, peeled, finely chopped; ¼ small head of green cabbage (about 6 oz.), cut into 2" pieces; 16 oz. fresh (or frozen, thawed) yakisoba noodles; Thinly sliced scallion greens (for serving)

Instructions

Featuring tender meat, chewy noodles, and vibrant vegetables in a sweet-salty sauce, this recipe for chicken yakisoba will easily become a weeknight favorite.

Updated at: Wed, 26 Feb 2025 16:35:17 GMT