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By epicurious
Chicken Yakisoba
Featuring tender meat, chewy noodles, and vibrant vegetables in a sweet-salty sauce, this recipe for chicken yakisoba will easily become a weeknight favorite.
Updated at: Fri, 22 Nov 2024 01:20:48 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
29
High
Nutrition per serving
Calories559.7 kcal (28%)
Total Fat21.1 g (30%)
Carbs59.5 g (23%)
Sugars7 g (8%)
Protein34.4 g (69%)
Sodium1776.5 mg (89%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupoyster sauce
¼ cupsoy sauce
2 Tbspmirin
1 Tbspketchup
1 lbskinless boneless chicken thighs
cut into 2" pieces
4 Tbspvegetable oil
divided
1onion
small, thinly sliced
1red bell pepper
medium, ribs and seeds removed, cut into 2" pieces
6 ozshiitake mushrooms
stems removed, caps thinly sliced
4garlic cloves
finely chopped
1 x 1 "ginger
piece, peeled, finely chopped
0.25 headgreen cabbage
cut into 2" pieces
16 ozyakisoba noodles
fresh, or frozen, thawed
scallion greens
Thinly sliced, for serving
Instructions
View on epicurious
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Notes
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Delicious
Easy
Fresh
Go-to
Moist
